After a couple weeks of adventurous cooking, this week was a complete slow down. I ate out 5 times this week and haven't cooked once (my finace cooked for 2 days). There are ups and downs to cooking I guess. Just thinking about having to defrost the meat, wash the vegetables and do the dishes weighs me down. I wish I have a sous-chef who does all of the above for me.
Anyway, hopefully I can start again this week.
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Hi! It's your little sis Emily. I just found your blog and everything looks so yummy! My mouth is watering...
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