We went to the famous Grimaldi's in Brooklyn for dinner tonight and it was good. The crust was chewy yet crisp; and the cheese, tomato and toppings were perfectly proportioned. I really don't know how to describe this pizza but it is something that you will not experience anywhere else. Many people say it's the water of NY, I am beginning to believe so.
Our Pizza
Friday, April 20, 2007
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1 comment:
Love it! Your blog makes me wanna cook again! You might like this site too: http://chocolateandzucchini.com/
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