Friday, April 20, 2007

Grimaldi's - Brooklyn, NY

We went to the famous Grimaldi's in Brooklyn for dinner tonight and it was good. The crust was chewy yet crisp; and the cheese, tomato and toppings were perfectly proportioned. I really don't know how to describe this pizza but it is something that you will not experience anywhere else. Many people say it's the water of NY, I am beginning to believe so.


Our Pizza




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Sunday, April 1, 2007

Ate out all week

After a couple weeks of adventurous cooking, this week was a complete slow down. I ate out 5 times this week and haven't cooked once (my finace cooked for 2 days). There are ups and downs to cooking I guess. Just thinking about having to defrost the meat, wash the vegetables and do the dishes weighs me down. I wish I have a sous-chef who does all of the above for me.

Anyway, hopefully I can start again this week.